31/07/2020 15:32

Recipe of Any-night-of-the-week Simple Chocolate Loaf Cake

by Hunter Roberts

Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chocolate loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Chocolate Loaf Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Make ready 175 g butter, room temperature
  2. Get 175 g golden caster sugar
  3. Get 3 eggs, room temperature, lightly beaten
  4. Get 140 g self-raising flour
  5. Prepare 45 g cocoa powder
  6. Take 1/2 tsp baking powder
  7. Prepare 50 g almonds
  8. Prepare 100 ml milk
  9. Take 50 g dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Get 125 g light brown sugar
  12. Take 170 g evaporated milk
  13. Take 125 g dark chocolate
  14. Get 50 g butter
  15. Take 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that is going to wrap it up with this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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