How to Make Ultimate Vegan Recipes-Vegan Guinness Irish Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan recipes-vegan guinness irish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Prepare How to make Vegan Irish Stew:
2. Get – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Prepare – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Take – Add 2 tablespoon of veggie broth to soften
5. Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Get – Leave these simmer for a few minutes until they begin to soften
7. Prepare – Add 3 cloves of minced garlic and stir them
8. Prepare Can you feel it? It smells incredible very shortly!
9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
10. Get – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Prepare – 1 can (or bottle) of beer
12. Make ready – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Make ready – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Get We’re almost done!
15. Make ready Seasoning:
16. Make ready – Add 2 bay leaves
17. Take – 1 tbsp vegan Worcestershire sauce
18. Take – 1 tsp dried thyme leaves
19. Make ready – 1/2 tsp dried rosemary
20. Take – 1/2 tsp salt
21. Make ready – A pinch of ground black pepper
22. Make ready – Reduce the heat and bring the stew to a slow boil, cover
23. Get – Let that simmer 10-15 minutes or until the potatoes are cooked through

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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