Recipe of Award-winning Sweet and Sour “Chinaquiles”

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour “chinaquiles”. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sweet and Sour “Chinaquiles” is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour “Chinaquiles” is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Make ready 1 lb corn tortillas, cut in "pizza" eighths
2. Prepare 6 roma tomatoes
3. Make ready 1 tbsp olive oil
4. Get 1 tsp dried garlic
5. Take 2 tsp dried onion
6. Prepare pinch oregano
7. Prepare to taste salt
8. Get to taste pepper
9. Prepare 2 tbsp sweet and sour sauce
10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Make ready to taste sour cream
12. Take as needed vegetable oil for frying

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Steps to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

It is easy, it is fast, it tastes yummy. Baked Sweet Chilli Chicken Nuggets is something that I've loved my entire life. They're fine and they look wonderful. Easiest Way to Make Perfect Sweet and Sour "Chinaquiles". Easiest Way to Make Perfect Sweet and Sour "Chinaquiles".

So that’s going to wrap this up for this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!