How to Make Homemade Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
by Cornelia Hubbard
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
Make ready 16 oz shells pasta
Prepare 1 lbs hamburger meat
Make ready 1/2 bag Fresh baby spinach
Make ready Sliced mushrooms or canned sliced mushrooms
Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
Take Spices all to taste
Get Italian seasoning
Make ready Garlic powder
Get Salt and pepper
Make ready Pinch brown sugar optional
Prepare Sides
Prepare Garlic bread or cheesy bread
Take Side salad
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
Sides garlic bread and a side salad.
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