Recipe of Quick Mushroom and blue cheese tagliatelle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and blue cheese tagliatelle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and blue cheese tagliatelle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom and blue cheese tagliatelle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:

1. Get 250 g dried pappardelle noodles
2. Prepare 450 g mushrooms of your choice (I used buttons), thinly sliced
3. Take 1 medium shallot, finely chopped
4. Make ready 3 cloves garlic, finely chopped
5. Make ready 1 cup heavy cream
6. Take 100 g cambozola or gorgonzola
7. Get Handful fresh Italian parsley, chopped

Steps to make Mushroom and blue cheese tagliatelle:

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that is going to wrap this up with this exceptional food mushroom and blue cheese tagliatelle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!