Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys vegan sour cream, gf df ef sf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Vegan Sour Cream, GF DF EF SF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Vegan Sour Cream, GF DF EF SF is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys vegan sour cream, gf df ef sf using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Vegan Sour Cream, GF DF EF SF:
- Prepare 260 grams unsalted cashews
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Prepare 1 extra lemon juice or vinegar to taste
- Get 1/2 tsp salt
- Take 240 ml water or as required
Instructions to make Vickys Vegan Sour Cream, GF DF EF SF:
- Soak the cashews in boiling water for an hour or let soak overnight
- Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes
- Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way
- Taste and add more lemon juice or vinegar to your taste
- Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen
So that is going to wrap this up for this exceptional food vickys vegan sour cream, gf df ef sf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
