04/01/2021 05:12

Recipe of Any-night-of-the-week Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

by Maurice Salazar

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Make ready 1 (12 oz) can evaporated milk
  3. Take 3 eggs
  4. Make ready 1 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Make ready 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Make ready whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

So that’s going to wrap this up with this special food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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