Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans with coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!
Green beans with coconut is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green beans with coconut is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green beans with coconut using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with coconut:
- Prepare green beans,oil, onion, salt, channa dal, scrapped coconut
Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking. Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites.
Instructions to make Green beans with coconut:
- Cut the beans into small pieces.
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. This fragrant, deeply flavored green bean dish works as an intense side dish for a simple meal or as a meatless main course in its own right.
So that’s going to wrap it up for this exceptional food green beans with coconut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
