How to Make Quick Banana Sour Cream Coffee Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana sour cream coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Sour Cream Coffee Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Sour Cream Coffee Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Sour Cream Coffee Cake:

1. Get 1/2 cup Butter margarine or
2. Take 1 cup Sugar
3. Prepare 2 Eggs
4. Make ready 1 cup bananas Mashed
5. Prepare 1 tsp Vanilla
6. Prepare 1/2 cup Sour cream
7. Get 1 tsp Baking Powder
8. Take 1 tsp Baking Soda
9. Prepare 1/4 tsp Salt
10. Make ready 1/4 cup nuts Chopped
11. Get 1/4 cup Sugar
12. Prepare 1/2 tsp Cinnamon
13. Get 2 cups Flour

Instructions to make Banana Sour Cream Coffee Cake:

1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

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