Step-by-Step Guide to Make Homemade Earl Grey Chocolate Sour Cream Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, earl grey chocolate sour cream cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Earl Grey Chocolate Sour Cream Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Earl Grey Chocolate Sour Cream Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have earl grey chocolate sour cream cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Earl Grey Chocolate Sour Cream Cake:

1. Get 6 tea bags Earl Grey (or 2 tablespoons loose tea)
2. Make ready 1 Cup water , hot
3. Prepare 2 Cups flour
4. Take 1 Teaspoon baking soda
5. Get 1 Teaspoon baking powder
6. Take 1/4 Teaspoon salt
7. Get 1/2 Cup butter , unsalted , at room temperature
8. Make ready 3 eggs
9. Prepare 2 Cups sugar granulated
10. Take 4 Ounces chocolate semi-sweet , melted and cooled
11. Prepare 1/2 Cup sour cream
12. Take sugar Powdered

Instructions to make Earl Grey Chocolate Sour Cream Cake:

1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving.

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