Step-by-Step Guide to Prepare Super Quick Homemade Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
by Brett Zimmerman
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
Make ready 1 red bell pepper
Take 1 orange bell pepper
Get 1 yellow bell pepper
Prepare 1 green bell pepper
Take My guacamole recipe is previously posted, please look it up!
Prepare sticks Other vegetables of choice, red & yellow tomatoes, carrot
Prepare 2 small cauliflower florets
Steps to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
Slice the peppers into rings
Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
Stick a cauliflower floret in either side of your dip container, these are the clouds….
Now place your half rings of pepper you set aside in between the florets to make the rainbow
Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
Use the end of the green pepper as an edible shamrock decoration!
Great fun for kids and a healthy snack
I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!
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