Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee pastry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coffee pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee pastry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coffee pastry:
Take 1 cup refined flour
Make ready 1/2 cup melted butter
Make ready 1/4 cup cocopowder
Prepare 2 tbsp coffee
Prepare 1 cup powdered sugar
Get 1 cup milk
Make ready 1/2 water
Make ready 1/2 tsp baking powder
Get 1/4 tsp baking soda
Prepare 1 cake tin
Get 1 Pressure cooker
Steps to make Coffee pastry:
In a bowl add the refine flour cocoa podwer sugar 1/2 tbsp of coffee powder baking powder mix well now add butter mix it then start adding milk make lump free smooth batter now add baking soda put in greased cake tin
On other side preheat the pressure cokker for 8 mintues by putting salt inside put any ring or steel bowl on that keep the cake ring inside remove the whistle baje for 30 mintues then check through knife if knife comes out clean it has baked other wise keep it for more few mintues… let it cool remove from tin
On other boil a cup of water add 2 tbsp sugar left coffee boil it then pour the required amount into the cake to get the moist cake with aroma of coffee… decorate with whipped cream or choice the ganash….
So that’s going to wrap it up for this exceptional food coffee pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!