Steps to Make Quick Home-Style Tempura

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, home-style tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home-Style Tempura is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Home-Style Tempura is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have home-style tempura using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home-Style Tempura:

1. Make ready Tempura Batter *See my 'Tempura Batter' recipe
2. Make ready Oil
3. Make ready <Ingredients Suggestions>
4. Take Sweet Potato, Beans, Pumpkin, Potato,
5. Get Capsicum, Eggplant, Asparagus, Carrot,
6. Make ready Cauliflower, Broccoli, Onion, Parsley,
7. Take Prawns, Fish, Squid, Chikuwa (Fish Sausage),
8. Prepare Shiitake, Mushrooms, Lotus Root, etc

Steps to make Home-Style Tempura:

1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this special food home-style tempura recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!