Step-by-Step Guide to Make Ultimate Easy spicy fruit cake-with whiskey(boiling method)
by Edwin Mills
Easy spicy fruit cake-with whiskey(boiling method)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spicy fruit cake-with whiskey(boiling method). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy spicy fruit cake-with whiskey(boiling method) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy spicy fruit cake-with whiskey(boiling method) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
Make ready 200 gm/1 cup dried fruit mix
Prepare 1 tsp cinnamon
Get 1 tsp ginger
Take 1 tsp cloves
Get 1 pinch nutmeg
Take 1 cup granulated sugar
Get 1 cup water
Take 1 pinch salt
Take 1/4 cup margarine
Take 2 cups all purpose flour
Get 1 tsp baking powder
Take 1 pinch bicarbonate of soda
Make ready 1 tsp vanilla essence
Prepare Lemon/orange zest
Prepare 2 eggs-beaten
Steps to make Easy spicy fruit cake-with whiskey(boiling method):
In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
After it has boiled let it cool completely before proceeding
Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
Add the beaten eggs and mix as well
In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.
So that’s going to wrap it up for this special food easy spicy fruit cake-with whiskey(boiling method) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!