Step-by-Step Guide to Make Speedy Easy Chirashizushi Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chirashizushi cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chirashizushi Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi Cake:

1. Take 1 1/2 rice cooker cups' worth Sushi rice
2. Make ready 1 Flaked salmon
3. Take 1 as much (to taste) White sesame seeds, shiso leaves
4. Take 1 egg worth Usuyaki tamago (thin omelette)
5. Prepare 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

Instructions to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap it up with this special food easy chirashizushi cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!