04/12/2020 18:33

Step-by-Step Guide to Make Favorite Hawaiian Ham and Cheese Sliders

by Katherine Tran

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian ham and cheese sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Ham and Cheese Sliders is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hawaiian Ham and Cheese Sliders is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Get 3/4 cup melted Butter
  2. Prepare 1 tbsp Dijon Mustard
  3. Take 1 tsp Worcestershire Sauce
  4. Take 1 tsp Brown Sugar
  5. Take 1 tbsp Poppy Seeds
  6. Take 2 tsp Dried Minced Onion
  7. Prepare 12 King's Hawaiian Dinner Rolls
  8. Make ready 9 oz thin sliced Deli Ham
  9. Prepare 8 oz thin sliced Swiss Cheese (i use provolone or mozzarella)
Instructions to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that’s going to wrap it up for this exceptional food hawaiian ham and cheese sliders recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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