Recipe of Perfect Achari Gobhi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, achari gobhi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Gobhi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Achari Gobhi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook achari gobhi using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achari Gobhi:

1. Take 1 Medium Cauliflower (Cut into small florets)
2. Take 5 tbsp Oil
3. Get 1 cup Onion (Chopped)
4. Make ready 2 tsp Ginger Garlic Paste
5. Take 4 tbsp Tomato Puree
6. Take 4 tbsp Curd
7. Take 2 tbsp Achari Masala
8. Take 1 tbsp Kashmiri Red Chilli Powder
9. Get as per taste Salt
10. Get 1 tbsp Lemon Juice
11. Make ready 1 tsp Dry Mango Powder
12. Make ready 2 tbsp Coriander Leaves (Chopped)
13. Get Achari Masala Recipe:
14. Prepare 16-18 Kashmiri Dry Red Chillies
15. Take 2 tbsp Coriander Seeds
16. Take 2 tsp Onion Seeds
17. Make ready 6 tbsp Fennel Seeds
18. Make ready 4 tbsp Mustard Seeds
19. Make ready 1 tsp Fenugreek Seeds
20. Prepare 6 tbsp Cumin Seeds
21. Make ready 4 tbsp Salt
22. Take 1 tsp Turmeric Powder
23. Prepare 1 tsp Hing
24. Take 4 tsp Dry Mango Powder

Instructions to make Achari Gobhi:

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
3. Add the ginger garlic paste and saute for a minute.
4. Add the tomato puree and curd and saute for a minute.
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
7. Add lemon juice and dry mango powder. Mix it well.
8. Garnish with coriander leaves.
9. Serve hot with rice, dal or roti, paratha, naan etc.

So that’s going to wrap this up for this special food achari gobhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!