Recipe of Any-night-of-the-week Easy Chirashi Sushi Like A Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chirashi sushi like a cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chirashi Sushi Like A Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chirashi Sushi Like A Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Take 450 grams Plain cooked rice
2. Take 3 rice cooker cups Chirashi sushi seasoning
3. Prepare 8 Shrimp
4. Get 1 Snow peas
5. Get 1 Salmon roe marinated in soy sauce
6. Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)

Instructions to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

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