08/12/2020 20:30

Steps to Prepare Speedy Veg dum biryani

by Minnie Russell

Veg dum biryani
Veg dum biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg dum biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg dum biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg dum biryani using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg dum biryani:
  1. Take 2 cups rice
  2. Prepare 1 cup peas
  3. Prepare 1 cup cauliflower florets
  4. Take 2 par boiled potatoes cut in diced
  5. Get 4 onion sliced
  6. Prepare 1/2 tsp garlic crushed
  7. Get 1 packet mothers recipe veg biryani masala
  8. Make ready to taste salt
  9. Get 1 tsp cumin seeds
  10. Make ready 2 tbsp oil
Instructions to make Veg dum biryani:
  1. Wash a rice and soaked for half an hour.
  2. Take a wok add oil put cuminseed r crackle add garlic and onion saute for 2 minutes.
  3. Then add diced cut potatoes,cauliflower florets saute for 5 minutes.
  4. Then add salt,rice and biryani masala stir for 2 minutes.
  5. Then add water and cook for slow heat.
  6. Then half done rice take a tawa hot put wok in hot tawa.
  7. Then biryani cook in slow heat.
  8. Then enjoy dum veg biryani.

So that is going to wrap it up with this special food veg dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved