Step-by-Step Guide to Prepare Any-night-of-the-week Mandia Jau with Sour Cream & Rajma Patties

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mandia jau with sour cream & rajma patties. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandia Jau with Sour Cream & Rajma Patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mandia Jau with Sour Cream & Rajma Patties is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mandia jau with sour cream & rajma patties using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandia Jau with Sour Cream & Rajma Patties:

1. Make ready 1 cup Ragi flour
2. Make ready 4 cups water
3. Get 1/2 tsp Salt
4. Prepare For Rajma Patties:-
5. Make ready 1/2 cup boiled kidney beans
6. Make ready 1 piece Boiled potato
7. Make ready 1/2 cup chopped Onion
8. Make ready 1/2 tsp chopped green chillies
9. Make ready 2 tbsp wheat flour
10. Prepare 1 tbsp chopped coriander leaves
11. Get 1/2 tsp rock salt
12. Get 2 tbsp oil for frying
13. Take 6 nos chopped cashew nuts
14. Prepare For Hung Curd stuffing :-
15. Take 1/2 cup hung curd
16. Prepare to taste Salt
17. Make ready 2 tbsp finely chopped onion
18. Make ready 1 tbsp chopped coriander leaves
19. Get 1 tsp red chilli powder
20. Get For Fruits Infuse:-
21. Prepare 1/2 cup finely chopped Guava
22. Make ready 2 tbsp honey
23. Make ready Pinch rock salt
24. Prepare Pinch Red chilli powder
25. Make ready For Decorations:-
26. Make ready Mint leaves
27. Take Cranberry
28. Take Almonds

Instructions to make Mandia Jau with Sour Cream & Rajma Patties:

1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

So that’s going to wrap it up with this special food mandia jau with sour cream & rajma patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!