Simple Way to Prepare Homemade Greek-inspired salad bowl with paneer souvlaki
by Mike Holmes
Greek-inspired salad bowl with paneer souvlaki
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek-inspired salad bowl with paneer souvlaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek-inspired salad bowl with paneer souvlaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Greek-inspired salad bowl with paneer souvlaki is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
Get 250 g paneer souvlaki (see pork souvlaki recipe)
Get Salad
Make ready 2 slices white bread
Get Half cucumber
Get 300 g vegetables (I use carrots and cauliflower florets)
Get 2 tablespoon olive oil
Get to taste Salt and pepper
Prepare Tzatziki-lite
Get 150 g yoghurt
Take 1 teaspoon mint
Get 1/4 cucumber, grated
Get 1 tablespoon lime juice
Make ready 1 teaspoon garlic powder
Get 2 teaspoons olive oil
Get to taste Salt and pepper
Instructions to make Greek-inspired salad bowl with paneer souvlaki:
Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
Mix the souvlaki with the salad. Slice your cucumber and mix again.
Serve salad with tzatziki.
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