Simple Way to Prepare Speedy Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Take 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Take 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Prepare 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Prepare to taste S&P
12. Get 2 Tbsp olive oil
13. Make ready Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that is going to wrap this up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!