Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Clam chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Get 1 lb razor clams
- Make ready 2 large stalks celery
- Make ready 8 cup of cauliflower chopped
- Make ready 1 cup petite baby carrots
- Make ready 28 oz coconut milk
- Prepare 1/2 tsp salt
- Get 1 stick butter
- Take 1/4 tsp ground black pepper
- Take 2 tbsp thyme oil, see attached recipe
- Make ready 1/4 lb bacon
- Make ready 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Get 1 large onions
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
