Steps to Make Award-winning This recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, this recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook this recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too! using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make This recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!:

1. Get 2 cups Finely chopped mixed vegetables (carrots, cauliflower, cabbage, capsicum) –
2. Take 2 tbsp Chilli, ginger and garlic paste
3. Take 2 Finely chopped onions
4. Take 1 pinch Mustard seeds
5. Get 1 pinch Cumin seeds (jeera)
6. Get 1 pinch Asafoetida (Hing)
7. Take to taste Salt
8. Get 1 tsp Turmeric powder
9. Make ready 1 tsp Garam masala/ Punjabi masala/ Chaat Masala
10. Make ready 2 tbsp Finely chopped coriander
11. Get 2 tbsp Oil
12. Make ready 2 cups Boiled oatmeal (daliya)
13. Get 2 cups Boiled and mashed potatoes
14. Make ready 1 1/2 cups Bread crumbs
15. Make ready 1/2 cup All purpose flour (Maida)
16. Get Oil – to fry

Steps to make This recipe of mix veg oatmeal (daliya) poppers is not only healthy but tasty too!:

1. Heat some oil in a pan and add musta
2. Add chilli, ginger and garlic paste to the pan and saute.
3. Add finely chopped onion and saute till they are golden brown.
4. Add the chopped mixed vegetables and cook them properly.
5. Add salt and garam masala/ Punjabi masala/ Chaat masala, mix properly and let it cool.
6. Add the boiled oatmeal, mashed potatoes, some breadcrumbs and mix properly
7. Make medium sized balls of the batter prepared.
8. In a bowl, take all purpose flour and add little amount of water till it becomes a paste of moderate consistency
9. Dip the prepared balls in the paste, coat them with the remaining part of dry bread crumbs and fry them till they are golden brown.
10. Put the fried balls on a toothpick and your recipe is ready to be served.

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