Steps to Make Award-winning Easy Yoghurt Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy yoghurt cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Yoghurt Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Yoghurt Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy yoghurt cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Yoghurt Cake:

1. Take 195 grams self raising flour
2. Make ready 11/2 tsp baking soda
3. Make ready 2 tsp salt
4. Take Lemon zest
5. Take 2 large eggs
6. Make ready 180 ml or 3/4 cup yoghurt
7. Make ready Any flavor you please
8. Take Vanilla extract
9. Take 120 ml flavourless oil
10. Get 200 g granulated sugar. You can reduce if you please

Instructions to make Easy Yoghurt Cake:

1. All your ingredients should be at room temperature.Preheat oven to 180 degrees Celsius
2. Sift the dry ingredients in a bowl
3. Beat your eggs in a different bowl. Add in your oil and mix well
4. Create a well in your flour mixture and gently pour in the egg mixture
5. Mix well and add in the yoghurt in bits. Mix well but do not over mix.
6. Pour the batter in your greased pan and bake for 35-40 min or till toothpick comes out clean
7. Serve with yoghurt on the side…or with tea

So that’s going to wrap it up with this special food easy yoghurt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!