Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed mustard green leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Mustard Green Leaves is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Mustard Green Leaves is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Green Leaves:
Take 12 Leaves Mustard Green Preservation see my recipe
Make ready 36 ounces your favourite pasta sauce
Prepare 1 pound Mexican Chorizo sausage
Get 24 ounces cauliflower rice
Get 1 pound ground pork
Get 2 teaspoons granulated garlic powder
Take 1 teaspoon salt
Get 2 tablespoons lard
Make ready 1 large onion diced
Get 1/4 cup water
Make ready To taste sour cream
Make ready To taste dill weed
Take 1/2 tablespoon liquid smoke
Steps to make Stuffed Mustard Green Leaves:
Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
Add the chorizo and mix well then add ground pork.
Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that is going to wrap this up with this special food stuffed mustard green leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!