Recipe of Ultimate Smoked Gouda Mac & Cheese
by Luis Payne
Smoked Gouda Mac & Cheese
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked gouda mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Gouda Mac & Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Gouda Mac & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Gouda Mac & Cheese:
In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
Let rest for 10 mins, then serve and enjoy.
So that is going to wrap it up for this special food smoked gouda mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!