Steps to Make Favorite Quick Sour Cream & Onion Dip with Yoghurt
by Adelaide Cannon
Quick Sour Cream & Onion Dip with Yoghurt
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick sour cream & onion dip with yoghurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Sour Cream & Onion Dip with Yoghurt is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Sour Cream & Onion Dip with Yoghurt is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quick sour cream & onion dip with yoghurt using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Sour Cream & Onion Dip with Yoghurt:
Prepare 100 ml ★Plain yoghurt
Make ready 100 ml ★Fresh cream
Take 1 half Onions (finely chopped)
Prepare 1 clove Grated garlic
Prepare 1 to 2 tablespoons Minced parsley
Prepare 1 Salt and pepper
Prepare 1 dash, (to taste) Lemon juice
Prepare [Onion rings with leftovers]
Prepare 1/2 Onion
Make ready 1/2 cup Plain flour
Make ready 1/2 cup Katakuriko
Take 1/2 tsp Baking powder or baking soda
Prepare 100 ml Beer or water
Take 2 pinch Salt and pepper
Take 1 as much (to taste) Your favourite spice
Steps to make Quick Sour Cream & Onion Dip with Yoghurt:
Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
[Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
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