Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese puffs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Puffs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Puffs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese puffs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Puffs:
- Get 2 cans (16.3 ounce) biscuits
- Take 1 bar (8 ounce) cream cheese, softened
- Make ready 1/2 cup powdered sugar(confectioners sugar)
- Take 1 tablespoon vanilla extract
- Get 1/2 teaspoon cinnamon powder
- Make ready Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that’s going to wrap it up for this special food cream cheese puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
