Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Take Heavy cream
- Take 1 tbsp Butter
- Get 1/2 cup cheese
- Get Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up for this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
