Easiest Way to Prepare Award-winning Sour cream and blueberry coffee cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sour cream and blueberry coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour cream and blueberry coffee cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sour cream and blueberry coffee cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream and blueberry coffee cake:

1. Get 2/3 plus 1 3/4 cups sugar
2. Get 2/3 cup walnuts
3. Make ready 1 tsp cinnamon
4. Prepare 3 3/4 cup flour
5. Make ready 2 tsp baking powder
6. Prepare 1 tsp baking soda
7. Get 3/4 tsp salt
8. Get 1/2 cup butter, softened
9. Get 3 large eggs
10. Prepare 2 tsp vanilla
11. Prepare 1 16 oz container sour cream
12. Prepare 1 cup blueberries

Instructions to make Sour cream and blueberry coffee cake:

1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!

So that is going to wrap this up for this special food sour cream and blueberry coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!