Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, goat head (nwobi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat head (Nwobi) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Goat head (Nwobi) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have goat head (nwobi) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goat head (Nwobi):
- Get 1 Goat head
- Take Crayfish
- Make ready Pepper
- Get Onion
- Prepare cubes Knorr
- Prepare Salt
- Take Palm oil
- Get leaf Utazi
- Make ready Ngu
Steps to make Goat head (Nwobi):
- Wash throughly with salt and cook with spices and set aside after which you pour the palm oil in a bowl and add the Ngu little mix together the color of the oil will change
- You add your crayfish, pepper, knorr and salt to taste mix all very well pour the cooked goat head and mix all put a low fire heat for 5mins u bring it down
- And add your sliced onion with the utazi leaf and serve
So that’s going to wrap it up for this special food goat head (nwobi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
