Recipe of Quick Easy Carrot- Nuts Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy carrot- nuts cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Carrot- Nuts Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Carrot- Nuts Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy carrot- nuts cake using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot- Nuts Cake:

1. Prepare 1 cup chopped almonds, walnuts
2. Get 1 large carrot peeled, finely grated
3. Get Dry ingredients:
4. Prepare 1 cup whole wheat flour
5. Take 1 cup all purpose/fine cake flour
6. Take 1 dash salt
7. Prepare 2 teaspoon baking powder
8. Make ready 1 teaspoon baking soda
9. Prepare 1 teaspoon ginger powder
10. Prepare 1.5 teaspoon cinnamon powder
11. Take Wet ingredients:
12. Take 3 whole eggs
13. Make ready 1.5 teaspoon vanilla extract
14. Get 2 cups white sugar
15. Get 1/2 cup full coconut/vegetable oil

Steps to make Easy Carrot- Nuts Cake:

1. Preheat the oven to 180 degrees celcius
2. Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
3. For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
4. Keep aside while we prepare the wet batter
5. In a large bowl, add the sugar
6. Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
7. Next add the coconut oil and whisk
8. Follow it up by adding the nuts and carrots
9. Give all the ingredients a good whisk
10. Now add the dry ingredients in batches and fold in using a spatula
11. Once done, add the batter to a greased cake tin
12. Tap a couple of times to level and release any air bubbles trapped in the batter
13. Place the cake tin on the center rack of the oven and bake for 35-40 minutes
14. Post baking, check by inserting a toothpick, if the cake is done
15. Cool the cake completely, before demoulding it
16. Store airtight and refrigerated until consumed. Enjoy!
17. For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw

So that’s going to wrap this up for this exceptional food easy carrot- nuts cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!