Step-by-Step Guide to Prepare Any-night-of-the-week Simple Sponge Cake
by May Shaw
Simple Sponge Cake
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sponge Cake:
Prepare 175 g self-raising flour
Prepare 1 tsp baking powder
Make ready 175 g soften butter
Prepare 100 g caster sugar
Prepare 75 g light brown sugar
Take 3 eggs
Prepare 1 tsp vanilla essence
Take 2 tbsp vegetable oil
Take 2 tbsp cold water
Instructions to make Simple Sponge Cake:
Heat an oven to 180c.
Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
So that’s going to wrap this up for this special food simple sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!