Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-calorie but fluffy tofu hamburger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low-Calorie But Fluffy Tofu Hamburger is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Make ready 400 grams Tofu (firm)
- Make ready 200 grams Ground chicken
- Make ready 1 Egg
- Get 1 Salt and pepper
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that’s going to wrap it up with this exceptional food low-calorie but fluffy tofu hamburger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
