24/10/2020 06:26

Simple Way to Make Any-night-of-the-week Pav Bhaji Recipe

by Kathryn Elliott

Pav Bhaji Recipe
Pav Bhaji Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pav Bhaji Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pav bhaji recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Recipe:
  1. Get 2 potatoes
  2. Make ready 100 gm cauliflower
  3. Make ready 50 gram carrot
  4. Make ready 1/2 cup green peas
  5. Make ready Butter
  6. Make ready 2 onion
  7. Get 1 Capsicum
  8. Make ready 2 tomato
  9. Get Salt
  10. Get 2 tbspn pav bhaji masala
  11. Get 1/2 tbspn red chilli powder
  12. Get Coriander leaves (few)
  13. Take Cummin seeds
  14. Get Garlic ginger paste
Steps to make Pav Bhaji Recipe:
  1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
  2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
  3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
  4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
  5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
  6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
  7. Add all mashed veggies. Mix it well.
  8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
  9. Turn off the stove. Add chopped coriander leaves in the end. Mix well.
  10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot

So that’s going to wrap this up with this exceptional food pav bhaji recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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