27/09/2020 15:37

Recipe of Any-night-of-the-week Potato salad with fresh dill and sour cream

by Todd Keller

Potato salad with fresh dill and sour cream
Potato salad with fresh dill and sour cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato salad with fresh dill and sour cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato salad with fresh dill and sour cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato salad with fresh dill and sour cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato salad with fresh dill and sour cream using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad with fresh dill and sour cream:
  1. Take 2 stalks of celery chopped
  2. Prepare 4 hard boiled eggs peeled and chopped
  3. Prepare 1 tbsp of fresh chopped dill
  4. Make ready 1 One dill pickle chopped
  5. Prepare 1 Quarter cup of sour cream
  6. Prepare 1 Quarter cup of mayonnaise
  7. Prepare 2 tbsp of prepared mustard
  8. Take 2 tbsp of grated Parmesan cheese
  9. Get 6 Yukon Gold potatoes
  10. Get 1 tbsp of Lowry's salad supreme mix
Instructions to make Potato salad with fresh dill and sour cream:
  1. Boil potatoes with skin on, once done let cool remove skin. Chop potato into bite-size pieces
  2. Add potatoes to a large mixing bowl combine all ingredients mix well.

So that is going to wrap it up for this special food potato salad with fresh dill and sour cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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