07/09/2020 22:19

Step-by-Step Guide to Make Favorite Low Calorie Shirataki Noodle Tomato Ramen

by Justin Warren

Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Make ready 2 packs Shirataki noodles
  2. Prepare 1 can ●Canned tomato
  3. Make ready 400 ml ●Vegetable juice
  4. Prepare 1 ●Black pepper
  5. Get 1 ●Salt
  6. Get 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Make ready 1/2 tsp Grated ginger
  9. Prepare 1/2 tsp Grated garlic
  10. Make ready 150 grams Ground chicken thigh meat
  11. Prepare 1/2 Onion
  12. Make ready 2 bunches Komatsuna
  13. Get 1 dash Olive oil
  14. Prepare 2 slice Sliced cheese
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that is going to wrap this up for this special food low calorie shirataki noodle tomato ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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