Recipe of Any-night-of-the-week Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perfect pav bhaji recipe without food colour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Prepare 2 Potato medium sized
2. Make ready 1/2 cup Fresh Matar dana
3. Prepare 1 Carrot medium sized
4. Prepare 1 Beetroot small sized
5. Get 1 cup Cauliflower
6. Make ready 1 tsp Salt
7. Get 3 Tomato medium sized
8. Take 2 Capsicum medium sized
9. Take 2 Onion medium sized
10. Take 2 Green chilli
11. Take 1 tbsp Ginger & Garlic paste
12. Make ready 1 tsp Jeera(cumin seeds)
13. Make ready 2 tsp Kashmiri red chilli powder
14. Prepare 1 tbsp Lemon juice
15. Prepare 2 tbsp Oil
16. Make ready as needed Butter
17. Get 2 tbsp Pav bhaji masala

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that is going to wrap it up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!