Steps to Make Any-night-of-the-week Low-Calorie Yakhni Pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-calorie yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Yakhni Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low-Calorie Yakhni Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Take 200 grams chicken (curry cut)
2. Make ready 100 grams chicken (bones)
3. Get 1/2 cup brown basmati rice, soaked for 30 mins
4. Prepare 2 tbsp ghee
5. Take 1/2 inch ginger (crushed)
6. Get 3 cloves garlic (crushed)
7. Make ready 1/2 cup onion (sliced)
8. Prepare 2 green chilies (slit)
9. Take 2 bay leaf
10. Get 2 no ½ inch cinnamon
11. Prepare 1 black cardamom
12. Take 2 green cardamom
13. Make ready 4 peppercorn
14. Prepare 5 cloves
15. Make ready 1 tbsp ginger garlic paste
16. Prepare 1 tsp salt
17. Prepare 1/2 cup curd
18. Make ready 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

Instructions to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap it up for this special food low-calorie yakhni pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!