Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pav Bhaji Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pav Bhaji Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji recipe using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Take 2 onions finely chopped
- Get 2 tomatoes peeled and finely chopped
- Take 2-3 potatoes
- Make ready 1/4 kg peas
- Make ready 1/4 kg cauliflower
- Get 3 green capsicum (shimla mirch)
- Prepare 2-3 tbsp pav bhaji masala
- Take 1/4 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Get 3-4 tbsp heaped butter
- Get 1 tsp ginger garlic paste
- Make ready 4-5 tbsp chopped coriander leaves for garnishing
- Prepare as needed Cooking oil
- Prepare as needed Lemon wedges
- Take to taste Salt
Instructions to make Pav Bhaji Recipe:
- In a large bowl add salt and keep aside. Now chop all the cauliflower florets and drop into the salted water.
- Peel all the green peas, wash and keep aside. Peel the potatoes, wash and keep aside. Wash and chop roughly shimla mircha and keep aside.
- Now in a cooker add washed, drained green peas, potatoes chopped into thick pieces, shimla mirch chopped into thick pieces, and drained cauliflower florets. Add 1-2 cups of water with salt and 1/4 tsp turmeric powder. Close the lid and pressure it till 3-4 whistles on high flame or till the veggies are completely done.
- Turn off the gas, once cool open the lid and check if the cauliflower’s florets, green peas and potatoes are completely done. (do not worry about green capsicum as it will be done in just one whistle itself). They should be such that if you press them they should mash up completely. Drain and keep aside the vegetables and vegetable stock (if any) both separately.
- In a kadhai or huge tawa/ griddle drizzle 3-4 tbsp oil along with 1-2 tbsp butter (you can add more), add chopped onions and fry till the onions are translucent.
- Add ginger garlic paste and fry till the raw smell disappears.
- Add tomatoes and cook till the juice has dried up. Now add salt, a pinch of turmeric powder, bhaji pav masala and red chilli powder. Mix well and roast the masala.
- Add little water say about 1/4 cup vegetable stalk which we preserved before, mix and roast the masala.
- Add the vegetables, Mix well and keep mashing it with the help of bhaji pav masher or with the help of the spatula. (press the vegetables with the back of spatula, as they are so soft that they will be smashed quickly)
- Roast and cook till the oil separates, adjust salt as per your taste and add 3-4 tbsp chopped coriander leaves. Off the gas.
- Side by side in a pan add 1 tbsp butter and spread out 2 ladi pav sprinkle some bhaji pav masala (optional) and coriander leaves. Fry till it is a bit crisp, flip add 1-2 tbsp of melted butter again and fry till it is a bit crisp this side too. Repeat with all the pav’s and serve hot with bhaji.
- In a small bowl, add finely chopped 1-2 onions and sprinkle some chopped coriander leaves. Keep aside.
- Transfer the bhaji in a serving bowl or plate, sprinkle few chopped coriander leaves again, add a huge blob of butter and serve hot with lemon wedges, chopped onions and hot buttery pavs.
So that is going to wrap this up for this special food pav bhaji recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
