Steps to Make Award-winning Khadichaval​ (Sindhi recipe)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khadichaval​ (sindhi recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khadichaval​ (Sindhi recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khadichaval​ (Sindhi recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khadichaval​ (Sindhi recipe):

1. Prepare 3/4 tablespoon Besan
2. Get 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
3. Take 4-5 tomatoes(puree)
4. Prepare 1 tsp Turmeric powder
5. Prepare To taste Salt and red chilli powder
6. Get 1 inch Ginger piece
7. Make ready As needed Curry patta and coriander leaves
8. Prepare 4 tsp tamarind or kokum
9. Take 1 tsp Methi seeds
10. Make ready As needed Oil
11. Take 1 tsp Jeera
12. Get 1 tsp Mustard
13. Prepare 3-4 green chillies

Steps to make Khadichaval​ (Sindhi recipe):

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5. Lastly put coriander leaves fr granish
6. Serve with yellow rice and pav,it taste yummy and tasty

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