How to Prepare Any-night-of-the-week Sour cream and raisin meringue pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and raisin meringue pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour cream and raisin meringue pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sour cream and raisin meringue pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream and raisin meringue pie:

1. Make ready Pie crust
2. Take 1 each prepared frozen pie crust according to package directions
3. Make ready Filling
4. Take 4 large eggs
5. Get 2/3 cup Sugar
6. Get 1/3 cup Cornstarch
7. Prepare 2 1/2 cup Milk
8. Make ready 1 tbsp Butter
9. Make ready 1 1/2 tsp Vanilla extract
10. Prepare 1/2 cup sour cream
11. Prepare 1 cup raisins
12. Take Meringue
13. Take 4 each Egg whites
14. Get 1 tsp vanilla extract
15. Get 1/2 tsp cream of tartar
16. Make ready 1/2 cup granulated sugar

Steps to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

So that’s going to wrap it up with this exceptional food sour cream and raisin meringue pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!