Easiest Way to Make Super Quick Homemade Easy orange cake with orange icing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy orange cake with orange icing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy orange cake with orange icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy orange cake with orange icing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy orange cake with orange icing:

1. Take Cake
2. Get 1 1/2 cups all-purpose flour
3. Make ready 2 1/4 tsp baking powder
4. Get 3/8 tsp salt (just under a 1/2 tsp)
5. Get 1/2 cup (also known as 1 stick or 125g) butter, softened
6. Prepare 3/4 cup caster sugar
7. Prepare 1/4 cup milk
8. Prepare 1/4 cup orange juice
9. Get 1 tbs orange zest
10. Take Icing
11. Get 1/3 cup butter, softened
12. Take 1 1/2 cups confectioner's sugar, sifted
13. Take 2 tbs orange juice (or more, if you like)
14. Make ready 1/2 tsp orange zest

Steps to make Easy orange cake with orange icing:

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
3. Add all the other ingredients in with the sifted flour and stir until smooth.
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
5. Put on a wire rack to cool.
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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