Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat cake in cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat cake in cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wheat cake in cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat cake in cooker using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat cake in cooker:
- Take 1.5 Cups Wheat flour
- Make ready 1 cup Jaggery
- Prepare Cashew and raisins
- Take 1 spoon Baking soda
- Make ready 1/2 spoon Cardamom
- Prepare 1 pinch Salt
- Get 1 cup Milk
- Take 1/4 cup Oil
Instructions to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
So that’s going to wrap this up with this exceptional food wheat cake in cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
