29/07/2020 13:36

Easiest Way to Prepare Ultimate Sour Cream & Onion Crusted Pork Chops

by Angel Spencer

Sour Cream & Onion Crusted Pork Chops
Sour Cream & Onion Crusted Pork Chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream & onion crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour Cream & Onion Crusted Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sour Cream & Onion Crusted Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream & onion crusted pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream & Onion Crusted Pork Chops:
  1. Make ready 1 bag of sour cream & onion chips
  2. Take 1/2 tsp garlic powder
  3. Make ready 1/2 tsp black pepper
  4. Take 1 family pack of assorted pork chops
Steps to make Sour Cream & Onion Crusted Pork Chops:
  1. Clean chops and set to the side; preheat oven at 375°F.
  2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
  3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
  4. Place chops in oven and cook for 30-35 min.
  5. You can plate it with your favorite pasta. Enjoy!!!!

So that is going to wrap this up for this exceptional food sour cream & onion crusted pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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