Recipe of Any-night-of-the-week Garlic and Bacon Green Beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and bacon green beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic and Bacon Green Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic and Bacon Green Beans:

1. Take 1 pound green beans, fresh, rinsed, ends trimmed
2. Prepare 1 tsp salt
3. Get 1 tbsp. olive oil
4. Get 1 tbsp. butter
5. Make ready 6 garlic cloves minced
6. Make ready 6 bacon strips, cooked, drained of fat, chopped

Steps to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that is going to wrap it up for this exceptional food garlic and bacon green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!