Recipe of Any-night-of-the-week Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Make ready For the cake:
2. Prepare 18 oz. devil's food cake mix
3. Take 3 oz. instant chocolate pudding mix
4. Get 1 c sour cream
5. Prepare 1 c vegetable oil
6. Make ready 4 eggs
7. Make ready 1/2 c milk
8. Make ready 1 tsp vanilla
9. Take pinch sea salt
10. Prepare 2 c semi-sweet chocolate chips (optional)
11. Prepare For the frosting:
12. Make ready 12 oz semi-sweet chocolate chips
13. Make ready 8 oz sour cream
14. Make ready 1/2 c butter
15. Make ready 4 1/2 c sifted powdered sugar

Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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