Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Make ready Left over veggies. This recipe:
- Take 1 can Black beans
- Take Cauliflower - pre roasted
- Take Pineapple - preroasted
- Make ready Peas
- Take Sweetcorn
- Prepare Red cabbage
- Take Cumin
- Prepare Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
