Recipe of Quick Blueberry sour cream Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry sour cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry sour cream Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry sour cream Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry sour cream Pie:

1. Take Pastry :
2. Take 250 gm Plain flour
3. Get 125 gm butter Chilled , cubed
4. Prepare 60 gm Caster sugar
5. Take 1 Egg , beaten
6. Get 2 tbsps Water
7. Get Filling :
8. Make ready 1 to 8 inchs Pastry shell , prepared
9. Prepare 1 package vanilla Instant pudding (3 1/2 oz)
10. Take 1 can Blueberry pie filling
11. Prepare 1 1/2 cups Milk
12. Get 1 cup Sour cream
13. Get 1/2 tsp Lemon juice

Instructions to make Blueberry sour cream Pie:

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

So that’s going to wrap this up with this exceptional food blueberry sour cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!